Cheese Heart Potato Balls

Cheese Heart Potato Balls

1. Peel the potatoes and cut into pieces.

2. Put it in a fresh-keeping bag, add some water and put it in a microwave oven on medium-high heat for ten minutes until it is fully cooked.

3. Take out the boiled potatoes and pour out the remaining water and let cool.

4. Crush it with a rolling pin.

5. Add a teaspoon of black pepper and half a teaspoon of salt, mix well and set aside.

6. Cut the cheese into small pieces.

7. Take a piece of plastic wrap and spread it flat, scoop two spoons of mashed potatoes and press them into a cake.

8. Put a small piece of cheese in the middle.

9. The figure is made into a ball shape.

10. Roll the prepared potato balls on the white sesame seeds, compact them with your hands, and shake off the excess sesame seeds.

11. Place the finished green in a baking pan lined with greased paper.

12. Preheat the oven, place the third layer, first bake at 150 degrees for 15 minutes, then change it to 200 degrees and bake for 5 minutes.