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Cheese Heart Potato Balls (air Fryer Version)
by West Mountain Beans
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Steamed potatoes
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2. mashed
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3. Toss with salt, starch, white/black pepper
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4. Knead
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5. Mashed potatoes divided into small balls
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6. Block cheese
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7. Cut into small dices
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8. Mashed potatoes divided into small balls
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9. The method is similar to that of Wotou
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10. Diced cheese
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11. Knead into a ball
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12. Preheat the air fryer for 3 or 5 minutes in advance, 200 degrees
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13. Brush the surface of the potato balls with cooking oil
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14. Take out the frying basket and put in potato balls
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15. Also at this temperature, bake for about 10-15 minutes, take it out in the middle and turn it over
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16. The part not next to the basket is lightly colored, and the area next to the basket is browned
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17. Zhixin's effect is great
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18. This recipe can be replaced by an oven or fried directly. The fried potato balls have better natural color and taste.
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