1. Prepare materials. The prawns were originally fresh, but when it was overcast, coupled with the poor photographing technique, I was forced to shoot them in black, but they seemed to be stale.
2. Shell the prawns, do not remove them all, leave a short section in front of the tail, remove the shrimp threads, wash them, and marinate them with pepper and salt for ten minutes.
3. Coat the whole shrimp with starch.
4. Take a piece of cheese, cut into four parts with a knife, wrap a small piece on the shrimp, fix it with a toothpick (the cheese will be slippery when it touches the egg liquid, and it will easily fall off when it is fried. This will fix the cheese. ).
5. Put it in the egg liquid.
6. Dip another layer of starch to keep the cheese from leaking.
7. Put it in the egg liquid again.
8. Coat with breadcrumbs.
9. Take out the toothpick and make a ball with your hand to make the bread crumbs stick more firmly. Stroke the tail well and remove the sticking stuff, so that it looks better when it is fried.
10. Put it in a frying pan and fry until golden.
11. delicious
Tips:If you like the shrimp balls to be bigger, just repeat the five or six steps, applying a little more force when wrapping, so that you can dip more.
