Cheese Heart Shrimp Ball
1.
The egg liquid is reserved.
2.
Peel the shrimp, take out the mud line and set aside.
3.
Fatty spare.
4.
Add the fat pork into the blender.
5.
Stir it into a puree.
6.
Twisted and set aside.
7.
Add the shrimps.
8.
Use a meat grinder to mince the shrimp into puree.
9.
Remove the filling and add pepper.
10.
Add salt
11.
Add sesame oil
12.
Add cooking wine
13.
Stir vigorously.
14.
Add starch and stir
15.
Roll the cheese into a circle and set aside
16.
Roll the cheese into a circle and set aside
17.
Shrimp balls roll in starch.
18.
Shrimp balls roll in starch.
19.
All the minced shrimps are wrapped into balls one by one.
20.
Put the shrimp balls into the egg liquid
21.
Roll the shrimp balls until they are covered with egg liquid (as evenly as possible).
22.
Put in the breadcrumbs
23.
Finally stick the bread crumbs evenly
24.
Sit in the oil in the pot, see the slight heat, heat to 6-7 percent hot, put the shrimp balls into the small fire and fry. (The fire must be small)
25.
Flip it with chopsticks after setting.
26.
Fry the golden brown, remove and drain the oil.
Tips:
1. To make shrimp balls, you need to add a little fat pork.
2. When making shrimp balls, apply oil to your hands first, so as to avoid the shrimp mud from sticking to your hands.
3. Choose mozzarella cheese, which has a long drawing.
4. At the end, you can choose a lot of ingredients, sweet salad dressing, tomato sauce, Thai sweet chili sauce.
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