Cheese Heart Shrimp Ball
by ♀Wind♂
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Remove the shrimp thread, remove the shell, leave only the tail section, don’t remove the shell
2. Add appropriate amount of salt, monosodium glutamate and white pepper, and marinate for about 5 minutes
3. Coat each shrimp with starch
4. Take a slice of cheese and cut into quarters
5. Take a piece of cheese stick, wrap the shrimp, fix it with a toothpick
6. Beat the eggs well
7. Put the shrimp in the egg liquid and roll it around
8. Take it out and put it in the starch and roll it around. After the starch is wrapped, pull out the toothpick and wrap the cheese sticks with starch.
9. Go back to the egg liquid and roll it again
10. Put it in the breadcrumbs and roll it again. If you like the ball bigger, you can repeat steps 9-10 and roll a few more times
11. Pour a lot of oil into the wok and heat it to 80% hot
12. Add the shrimp balls and fry them until golden on both sides
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