1. Wash and steam the potatoes, add salt and a small amount of milk to make a puree
2. The fried mashed potatoes are rolled into slices, and various shapes are pressed with an embossing mold
3. Sprinkle with shredded cheese and put it in the middle of the preheated oven
4. Bake at 150°C for about 4 minutes, and the cheese will melt.
5. The cheese is full of aroma, simple and delicious!
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