Cheese Mashed Potatoes

Name: Cheese Mashed Potatoes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 large potato; 100g Mozzarella cheese; 1 tsp salt; a little black pepper powder; 1 piece Baking bowl

by Little Lotus in the Wind

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Moms with children should have this experience, everything is child-oriented, cooking is more for the child, and the child can do whatever he likes to eat. My daughter loves to eat mashed potatoes and brushed mozzarella cheese, so cheese mashed potatoes is a highly visible dish on my table, simple, nutritious and delicious.

Ingredients

1 large Potato
100g Mozzarella Cheese
1 tsp Salt
a little Black Pepper Powder
1 piece Baking Bowl

Cheese Mashed Potatoes

1. Take a larger potato, wash and peel.

2. Cut slices about half a centimeter.

3. Put it in a pot of boiling water and cook it, just use a chopstick to easily pierce the potato chips.

4. Transfer the potato chips into a baking bowl, sprinkle a small spoonful of salt while hot, and add a little freshly ground black pepper.

5. Use the back of a spoon to mash the potatoes and mix well.

6. Sprinkle in a thick layer of mozzarella cheese.

7. Set the oven to 200 degrees, put the baking bowl on the upper layer and bake for 15 minutes, pay attention to baking until the cheese is golden in color.