Cheese Mayonnaise Vegetable Rice Ball

Name: Cheese Mayonnaise Vegetable Rice Ball
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: bowl Rice; 3 flowers Broccoli; 2 flowers Shiitake Mushrooms; 1 carrot; 2 tablespoons mayonnaise; 2 pieces Cheese slices; Some White sesame; Some oil; Some salt

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

"Eat a good breakfast and a full Chinese meal" is a familiar phrase, but for most office workers, breakfast is the most unpalatable. It is said that there is a tonic in autumn, so let's use the simplest ingredients to operate it.

After the beginning of autumn, it will be cooler in the morning and evening, and the cool air in the morning is best for sleeping. If there is a school child in the family, the morning is almost like fighting.

Workday mornings are always very busy, and there is no spare time for you to prepare well. Just buy some on the way to work, or even use a few biscuits to stuff your mouth at will. Is this your normal?
Today, Meimei teaches everyone to make a delicious and easy breakfast——【Cheese Mayonnaise Vegetable Rice Ball】. When cooking at night, cook a little more, put it in the refrigerator, and stir-fry some vegetables in the morning, then you can serve it with a pinch. It is both nutritious and convenient!
One morning, I made this cheese rice ball for my baby for breakfast. He ate a plate in one breath and said that he liked it very much. The meat and vegetable mix is decorated with crispy white sesame seeds and cheese. The cute round rice balls are full of nutrition.

As for the ingredients, you don’t actually need to prepare them deliberately. I used several kinds of ready-made vegetables at home, the original cheese slices of Baijifu for cheese, there are children in the house, and various sauces such as mayonnaise and ketchup are all stocked ingredients. You can prepare them according to your children's preferences. Try to be as rich as possible. Have a good breakfast. With more varieties of ingredients, natural nutrition will be comprehensive.

Simple, nutritious and delicious quick breakfast variety, friends who like it may wish to collect it and try it!

Ingredients

bowl Rice
3 flowers Broccoli
2 flowers Shiitake Mushrooms
1 Carrot
2 tablespoons Mayonnaise
2 pieces Cheese Slices
Some White Sesame
Some Oil
Some Salt

Cheese Mayonnaise Vegetable Rice Ball

1. All the ingredients are ready.

Cheese Mayonnaise Vegetable Rice Ball recipe

2. Handle the ingredients first. Shiitake mushrooms, carrots and broccoli are all chopped into small particles.

3. The cheese is cut into small square pieces, and a piece of cheese can be cut into nine portions. Stir-fry white sesame seeds for a delicious flavor.

4. Pour a little oil into the pot, add the chopped carrots and shiitake mushrooms and stir fry for a minute, until the carrots are slightly discolored.

5. Pour the chopped broccoli into the pan and fry together until the broccoli is slightly soft.

6. Add cooked white sesame seeds, stir-fry evenly, sprinkle in appropriate amount of salt, and stir-fry well.

7. Pour leftover rice into the pot and stir-fry together with the diced vegetables.

8. Scoop in two spoons of mayonnaise and continue to stir fry until the rice and mayonnaise are completely fused together. The stewed rice is relatively dry when fried, and it becomes slightly moist after adding mayonnaise, and it can be formed into a ball with a little bit of force.

9. Rice is sticky, so you must wear disposable kitchen gloves for better operation. Put the fried rice in your palms, press hard with both hands, press the rice tightly, then arrange it slightly, and squeeze it into a small rice ball.

10. It’s best to use a kitchen scale to weigh the rice balls, and try to make the weight consistent, so that the rice balls will be more beautifully placed.

11. Put the millet rice balls on the baking tray, and spread a piece of cheese on top of each little rice ball.

12. Put the baking tray in the oven, and heat up and down at 180 degrees. Bake for about 8 minutes until the cheese is slightly melted.

13. The rice balls that have been tested are put on the plate, squeezed with tomato sauce, and the cute cheese and pork floss rice balls are complete. The children will eat one bite at a time, and it is so delicious!

Tips:
It’s best to use leftover rice to make the rice balls. They won’t stick together when they are fried. The fried rice tastes better, but the fried rice is not easy to form into rice balls. At this time, add moist hungry mayonnaise. Put the fried rice first in the palm of your hand and press it firmly, and then a little ball, as far as possible into a ball. In order to make the plate more beautiful and tidy, it is best to use a kitchen scale to weigh, so that each rice ball is the same size.
If you don’t have mayonnaise, just use sushi vinegar, or ketchup. Adding a little liquid is more conducive to adhesion.
Squeeze the ketchup into the piping bag, do not install the piping mouth, cut a small opening at the tip of the piping bag, and squeeze out the ketchup to be more beautiful.