Cheese Mushroom Chicken Roll

Name: Cheese Mushroom Chicken Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; Some President Anwenda Shredded Cheese; a little parsley; a little Mushroom; Some Pea Cubes; Some corn kernels; Some black pepper powder; Some Chopped vanilla; Some Soy sauce; Some Sugar; Some salt; Some butter

by Huaer radish

4.7 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

I often make pizza at home. I buy shredded cheese and try to wrap the chicken with cheese, parsley, black pepper, mushrooms, etc. The grilled taste is so delicious. "

Cheese Mushroom Chicken Roll

1. Remove the bones of the chicken thighs, put in a marinade mixed with light soy sauce, black pepper, sugar, and oyster sauce, and marinate for 20 minutes.

2. Pat the chicken thigh with the back of a knife before marinating to make the chicken smoother.

3. You can use crab-flavored mushrooms or tricholoma, cooked in boiling water and chopped.

4. For a fresher taste, you can add some parsley, also chopped. Then put all the chopped ingredients into the gauze.

5. Filter out the water and try to dry it as much as possible.

6. Spread the marinated chicken with shredded cheese once, and then add the chopped ingredients.

7. Roll up the drumsticks, make sure they are as tight as possible, and can be tied with cotton rope.

8. Wrap the rolled chicken drumsticks in tin foil and twist the two ends into a candy shape.

9. Preheat the oven to 200 degrees and bake on the top and bottom for 20 minutes. Then take out the chicken thighs, open the tin foil, there will be soup on the tin foil, spread a layer of butter on the chicken thighs, continue to bake at 220 degrees for 10-15 minutes, and the chicken skin will be baked crispy.