Cheese Oatmeal Cookies

by LindaGL

4.6 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

4

Oatmeal and brown sugar powder have health, beauty and health benefits. The cheese oatmeal biscuits made of butter and cheese are pure natural organic food, rich in milk, crispy and delicious, and suitable for all ages.

Ingredients

Cheese Oatmeal Cookies

1. Butter and cheese are softened at room temperature and sent

2. Send to whitish, fluffy feathery

3. After sifting the low powder, add brown sugar powder and oatmeal, mix well

4. Stir well with the whipped butter cheese

5. Stir evenly into a dough

6. Pour it into oiled paper and roll it with a rolling pin to a thickness of about 3mm

7. Cut into pieces with a knife

8. Evenly placed in the gold plate

9. Preheat the oven to 200 degrees, set it to 175 degrees, bake the middle layer for about 30 minutes, and the surface will turn yellow.

10. Creamy, crispy and delicious cheese oatmeal cookies are just fine

11. Keep it cool and airtight. Cheese oatmeal biscuits are purely natural and organic food, suitable for all ages

Tips:
Different oven temperature settings are different.

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