Name: Cheese Pie
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Flour; 100g Cheese bars; 150g bacon; 3g salt; 100g Cooking oil; 3g pepper; 200g Chinese cabbage; 5g garlic; 20g ketchup; 20g Salad dressing; 20g condensed milk; 5g yeast; 400g warm water; 50g onion

Cheese Pie

by Respect the doctor

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I saw this pie once and said that pizza is actually a Chinese pie, and foreigners don’t know how to pack the stuffing inside.
I like this statement very much, and it inspired my pie creation.
I'll come up with a combination of Chinese and Western style, Chinese pie, the filling is replaced by pizza cheese and bacon combination.
To see the effect is the same as the noodles and pie, it adds a bit of yeast.
See the picture for others

Cheese Pie

1. Knead the noodles, put the yeast and salt before adding the water

2. Cheese and bacon ready

3. Cut into strips and then into pieces

4. The cheese sticks should be finely chopped

6. Tomato sauce, salad dressing, condensed milk

7. Put tomato sauce, salad dressing, and condensed milk into the cut bacon and cheese basin

8. After the cabbage strips are chopped

9. Chopped cabbage

10. Wake-up process

11. And good fillings

12. Wake up for more than 10 minutes to achieve this effect

13. Put some flour in front of the face plate to avoid staining the face plate and hands

14. Grab a piece of noodles and spread the noodles with your hands and put them in

15. The effect of placing the face on the panel

16. Rolled pie after closing

17. Put it in the oven, heat up and down at 240 degrees for 10-15 minutes before putting it in the oven, remember to grease the noodles

18. Baking process

19. Roasted effect

20. Single pie

21. Learn to dice pizza

22. The effect inside, because there is less cheese, it does not have the sticky cheese feel of pizza, but the taste is still similar to that of pizza.