Cheese, Potato and Coconut Balls

Name: Cheese, Potato and Coconut Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 100g Shredded coconut; 50g Cheese; 1/3 onion; 1 piece egg; 1 tbsp Glutinous rice flour; 2s parsley; 2s Chives; Some Synthetic spices; Some black pepper powder; Some salt; Some oil

by 々Miao∴

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Cheese, Potato and Coconut Balls

1. The potatoes are peeled and cut into pieces and steamed in a pot;

2. Mince onion; mince coriander and chives; mince cheese;

3. Press the steamed potatoes into a puree, add onions, coriander and chives, add appropriate amount of salt, black pepper, and various spices, mix well;

4. If it is too thin, add glutinous rice flour or flour and mix well;

5. Make an appropriate amount of mashed potatoes into small cakes, add cheese cubes in the middle, and knead them into a circle;

6. Prepare egg liquid and shredded coconut in the bowl respectively. Dip the potato balls with egg liquid and then coat with a layer of shredded coconut;