Cheese Potato Balls
by kx7748
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare all ingredients.
2. Cut the potatoes into a steamer and steam them.
3. Cut the cheese slices into small pieces for later use.
4. Press the steamed potatoes into a puree, add salt, pepper and mix well.
5. Take small balls and squeeze them into cheese rolls to wrap them around.
6. The ball is stained with egg liquid.
7. Dip the potato balls soaked in egg liquid with breadcrumbs.
8. Place the prepared potato balls in a small distance.
9. Add oil to the pan and cook until bubbling. Put the potato balls into the frying pan until golden brown.
10. The fried potato balls are squeezed with tomato sauce.
11. Finished picture.
12. Finished picture.
