1. Peel the potatoes and cut into large pieces.
2. Put the potatoes in a steamer and steam them for about ten minutes.
3. Press the steamed potatoes into mashed potatoes.
4. Add the right amount of salt to the mashed potatoes.
5. Take a piece of mashed potatoes and squash it in your hands.
6. Add the right amount of mozzarella cheese.
7. Use your hands to ball the mashed potatoes.
8. Put the potato balls into the starch, wrap in the egg liquid and in the breadcrumbs.
9. Bake for 15 minutes after preheating the oven at 180 degrees.
10. Measure tomato sauce and cooked sesame seeds at once after baking.
Tips:When making potato balls, put some water on your hands to make it easier to handle, otherwise it will stick to your hands.
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