Cheese Potato Box

Name: Cheese Potato Box
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Spring roll wrapper; Some Sweet beans; Some corn; Some onion; Some salt; Some Black pepper; Some olive oil

by Old Yang's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Soft and lingering mashed potatoes, exotic smoked bacon, golden and slightly sweet corn and peas, the most amazing thing is that each bite has a rich milky fragrance. Use the crispy spring roll skin to gather them together and enter your mouth , Foreign spring rolls will also be very tempting. If you don't believe it, you can try it. The method is simple. You can prepare the raw material and store it. You can eat it at any time and fry it. "

Ingredients

Some Potato
Some Spring Roll Wrapper
Some Sweet Beans
Some Corn
Some Onion
Some Salt
Some Black Pepper
Some Olive Oil

Cheese Potato Box

1. The raw material diagram is shown in the figure.

2. Peel and slice potatoes, steam for 20 minutes, and crush.

3. Chop the onion and bacon, put a little olive oil in the pan, fry the sweet beans, corn onion, and bacon until the bacon changes color.

4. Half of the cheese is shredded and half is sliced.

5. Stir-fried shreds, potatoes, shredded cheese, mix, add salt, and season with black pepper. It can be eaten directly at this time. Haha. It's delicious.

6. Prepared, spring roll wrappers, roux (for sealing, thinner than yogurt.), cheese sticks.

7. Take a piece of spring roll wrapper, take a ball of mashed potatoes with chopsticks, pinch the bottom corner of the spring roll wrapper and roll it up into a strip to uncover.

8. Put a slice of cheese sticks. Wrap into spring rolls and seal with roux.

9. Fry the golden brown in the pot.

Tips:
You must not wait until the color you want to fry. It will be too late, because the color will become darker after the temperature is left, so the experience is to fish when the color is lighter than you expect.