Cheese Potato Cakes
by ACE Wang Ling
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Potatoes peeled, sliced and steamed
2. Press it into a puree by any method, then add a little salt, two spoons of sugar (depending on your taste), put two spoons of milk powder, a small piece of cheese, an egg, and finally add glutinous rice flour, knead into a smooth dough
3. Finally, divide them into even ingredients, press them into circles, put them in a non-stick pan and fry them until golden brown. In the morning, they will be served with Tremella lily porridge, which is a nutritious breakfast!
Tips:Don't worry about the weight, it's appropriate, as long as you don't touch your hands in the end! Potatoes are rich in nutrients, suitable for weight loss! Very full!
You can use milk instead of milk powder and cheese, but the taste is not that fragrant!
