Cheese Pumpkin Bisque

Cheese Pumpkin Bisque

by Flying snow without frost

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Summer is the time to eat pumpkins. In addition to stir-frying and cooking porridge, pumpkins are also good for making pumpkin soup. The fragrance of pumpkin and the thick cheese flavor are delicious.

Ingredients

Cheese Pumpkin Bisque

1. Prepare the pumpkin, cheese slices and whipped cream, cut the pumpkin into pieces, and clean the rice

Cheese Pumpkin Bisque recipe

2. Pour all the ingredients into the soymilk machine, add appropriate amount of water to 900ml

Cheese Pumpkin Bisque recipe

3. Start the soymilk maker and press the rice cereal button

Cheese Pumpkin Bisque recipe

4. Time is up, soy milk will ring, take it out and drink it

Cheese Pumpkin Bisque recipe
Cheese Pumpkin Bisque recipe

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