1. After mixing the main ingredients, knead into a dough and ferment at room temperature to double its size
2. Divide the fermented dough into four equal parts
3. After kneading round, cover with plastic wrap and relax for 15 minutes
4. Take a small dough and roll it into a round cake, which is a little bigger than the cheese slices.
5. Spread cheese slices
6. Fold the cheese slices in half and pinch the edges tightly
7. Use chopsticks to press out the texture
8. Heat the pan, put the dough in the pan, and cook until both sides are puffed and slightly charred.
Tips:When eaten hot, the cheese is fluid
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