Cheese Sandwich Croquette
1.
Wash potatoes and cut into large pieces
2.
Steamed in the pot.
3.
Bread crumbs are generally available in supermarkets. If you don't want to buy it or you can't buy it, you can make it yourself.
Just need fresh toast and cooking machine to complete.
Several slices of fresh toast can be made fresh without drying.
Remove the four sides of the toast,
4.
Cut into small pieces.
5.
It is enough to break the home cooking machine in stages.
The crushed powder is the bread crumbs and can be used directly. Fresh bread crumbs are better.
6.
In the process of steaming the potatoes, prepare the onions and chop them into small pieces.
7.
Weigh out the minced meat.
8.
Add a little oil to the pan, sauté the onions until soft,
9.
Pour in the minced meat, add a spoonful of oil, appropriate amount of salt, fry dry, set aside.
10.
Peel the steamed potatoes,
11.
Mash
12.
Mix with the minced meat onion that has been fried before, add an appropriate amount of freshly ground black pepper, mix well, and try to adjust the taste yourself.
13.
Prepare 100 grams of shredded cheese, softened at room temperature.
14.
Take a ball of mashed potatoes and wrap it with shredded cheese. (If you don’t add cheese, just take a ball of mashed potatoes and make a cake)
15.
The wrapped croquette is placed on a tray,
(I made this at night. I wrapped the croquette and put it in the refrigerator and kept it in the refrigerator. Then I used it for breakfast. I got up in the morning and fried it now. It's very convenient)
I made 8 recipes, and I made a bigger one.
16.
Prepare starch, egg liquid, bread crumbs, the doughy potato cake is coated with a layer of starch, another layer of egg liquid, and finally a layer of bread crumbs (the croquette before being coated will be softer if it is freshly made, and may not It’s so easy to operate, it will have hardness after refrigeration, I think refrigeration is better
17.
After all the croquettes are wrapped, heat the oil and fry them until golden on both sides.
18.
Used for breakfast, with a cup of soy milk, a bunch of sweet and sour cabbage.
19.
Fragrant.