Cheese Sandwich Croquette

Name: Cheese Sandwich Croquette
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g potato; 130g Pork filling; 100g onion; 1g salt; (Freshly ground) 2g black pepper powder; 100g Bread crumbs; 100g Brushed cheese; 100g starch; 1 egg

by Cooking woman snacks

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

There is no coke in the croquette, and the croquette has nothing to do with cola. Cheese-filled croquette
It is said that croquette was introduced to Japan from France and thrived in Japan.
The name of the croquette comes from the French word croquette, and the Japanese sound is koroke, which sounds like "croquette".
The original method of croquette is to add minced vegetables and meat to a sauce made of cream and flour. After cooling, it is kneaded into a cylindrical shape, then spread with wheat flour, egg juice and bread flour, and deep-fried.
However, Japanese families have modified this exotic product to their own taste.
Use mashed potatoes instead, add fried onions and minced meat, then knead into a cylindrical shape and fry.
The finished croquette is crispy on the outside and tender on the inside, delicious and mellow,
There are a lot of croquettes in the cartoons that my classmate Qi Jia often watches, which aroused her great interest.
So I asked my mother to make croquettes for a long time, so I had to roll my sleeves and cook for my daughter.
Come on, the method is actually very simple, let's make it together!
Today I made a sandwich version, so I used brushed cheese. If not, you can omit it.
In addition, there is a method of making homemade breadcrumbs in this article. Those who can't buy breadcrumbs can make them by themselves. It is not difficult at all.

Ingredients

Cheese Sandwich Croquette

1. Wash potatoes and cut into large pieces

2. Steamed in the pot.

3. Bread crumbs are generally available in supermarkets. If you don't want to buy it or you can't buy it, you can make it yourself.
Just need fresh toast and cooking machine to complete.
Several slices of fresh toast can be made fresh without drying.
Remove the four sides of the toast,

4. Cut into small pieces.

5. It is enough to break the home cooking machine in stages.
The crushed powder is the bread crumbs and can be used directly. Fresh bread crumbs are better.

6. In the process of steaming the potatoes, prepare the onions and chop them into small pieces.

7. Weigh out the minced meat.

8. Add a little oil to the pan, sauté the onions until soft,

9. Pour in the minced meat, add a spoonful of oil, appropriate amount of salt, fry dry, set aside.

10. Peel the steamed potatoes,

11. Mash

12. Mix with the minced meat onion that has been fried before, add an appropriate amount of freshly ground black pepper, mix well, and try to adjust the taste yourself.

13. Prepare 100 grams of shredded cheese, softened at room temperature.

14. Take a ball of mashed potatoes and wrap it with shredded cheese. (If you don’t add cheese, just take a ball of mashed potatoes and make a cake)

15. The wrapped croquette is placed on a tray,
(I made this at night. I wrapped the croquette and put it in the refrigerator and kept it in the refrigerator. Then I used it for breakfast. I got up in the morning and fried it now. It's very convenient)
I made 8 recipes, and I made a bigger one.

16. Prepare starch, egg liquid, bread crumbs, the doughy potato cake is coated with a layer of starch, another layer of egg liquid, and finally a layer of bread crumbs (the croquette before being coated will be softer if it is freshly made, and may not It’s so easy to operate, it will have hardness after refrigeration, I think refrigeration is better