Cheese Sausage Apple Pizza
1.
Prepare all ingredients.
2.
Mix flour, salt and sugar, add yeast water, knead into a dough, add butter and continue to knead until the dough is smooth.
3.
Cover with plastic wrap and leave for 2 hours.
4.
Prepare the pizza sauce.
5.
Slice the ham, peel the apple and cut into cubes for later use.
6.
Drain the sweet corn.
7.
Cut the mozzarella cheese into large slices.
8.
The fermented dough is rolled into a circle with a rolling pin and placed in a baking tray.
9.
Place the mozzarella cheese sticks around the pizza tray.
10.
Wrap the cheese sticks with dough. Then pierce some small holes in the dough with a fork.饧 to 20 minutes.
11.
Spread a layer of pizza sauce.
12.
Sprinkle an appropriate amount of pizza straw and then sprinkle a layer of President Anwenda shredded cheese
13.
Lay a layer of ham slices.
14.
Add another circle of Masu slices.
15.
Sprinkle apple kernels and sweet corn evenly.
16.
Finally, evenly lay the mozzarella cheese slices on top of the green pizza.
17.
Brush the egg liquid on the surface and put it in the oven at 200 degrees for 30 minutes.
18.
Cool out and cut into pieces.
Tips:
Pizza fillings can be added according to your preference.