Cheese Sausage Bun
by In the crowd
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare all the ingredients for the dough and put them in the ACA bread machine bucket in the order of liquid first, powder second, upper sugar, salt, and yeast. Salt and yeast must be separated by a certain distance.
2. After the dough is kneaded, add softened butter and knead to the expansion stage. Put the kneaded dough in a basin and cover with plastic wrap to ferment at room temperature to double its size.
3. When fermenting, prepare the chopped shallots, grilled sausage, grated cheese, and salad dressing and tomato sauce and put them in a flower bag.
4. The dough is fermented to twice its size. Dip the flour with your fingers and poke it. It will not collapse or shrink, and it will be fermented.
5. Take out the fermented dough, put it on the kneading panel and gently press and vent. The vented dough is divided into 10 doughs, and then covered with plastic wrap to relax for 10 minutes
6. Roll out the loosened dough into a rectangular shape,
7. Put the sausage on the upper part, gather it in with both hands from top to bottom, and roll it slowly
8. Rolled into a long strip
9. Make the others one by one and put them in the baking tray. Mine is an ACA 32-liter oven. I bake it in two batches.
10. The first plate is fermented for the second time. If the room temperature is not enough, the oven can be heated at 35 degrees. The remaining room temperature is second, after the first plate is baked, the second plate is just proofread, put a bowl of hot water in the oven to increase the humidity, after the fermentation is completed, the ACA oven starts to preheat 180 degrees
11. After the sausage buns are fermented, sprinkle a layer of shredded cheese, and top with salad dressing and tomato sauce on the surface.
12. Sprinkle a layer of chives on the surface
13. Put it in the preheated ACA oven, 180 degrees for 20 minutes, watch it frequently during the baking process, after the surface is colored, you can cover it with tin foil.
14. After it’s baked, eat it while it’s hot for a better taste
