Cheese Shrimp

Name: Cheese Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Prawns; 300g Cheese; 80g Minced pork belly; 30g Pickled peppers; Some ginger; Some shallot; Some Cooking Wine; Some salt

by Food Fun Vegetable House

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Love cheese, not only for its rich milk fragrance, but also for its silky look. Cheese, in fact, is cheese, probably because everyone thinks that milk is nutritious, and cheese is made of concentrated milk. It is also very caring for cheese. The children's cheese in the supermarket is enough to prove that everyone is concerned about cheese. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
Do you think cheese is just used to make pizza and cheesecake? It is inevitable to underestimate cheese. Many Chinese dishes are now combined with cheese to make many delicious dishes. Such as cheese shrimp, cheese ribs and so on. I just want to think about the "one-shredded" cheese.
The temptation of cheese is not clear in a few words, it can only be proved by a plate of cheese shrimp. Among the many cheese dishes, the vegetable restaurant prefers cheese shrimp. The shrimp wrapped in cheese is not only rich in milky flavor, but also white and tender shrimp meat. One bite of cheese, one bite of shrimp meat, it can be shredded while it is hot, half of it The cheese is in the mouth, the other half is still attached to the shrimp, and he is still exhaling because it is too hot. (This feeling is miserable for Ba Shi)
In order to help everyone prepare a plate of shredded cheese shrimp, the vegetable house uses mozzarella cheese. All is ready except for the opportunity. Let's do it now.

Ingredients

500g Prawns
300g Cheese
80g Minced Pork Belly
30g Pickled Peppers
Some Ginger
Some Shallot
Some Cooking Wine
Some Salt

Cheese Shrimp

1. Prepare raw materials in advance

2. First subtract the shrimp silk from the prawns, cut with a knife and green onion to remove the shrimp threads

3. When removing the shrimp thread, the knife should not be too deep, can not be cut completely, and the tail is not cut

4. Marinate the shrimp from which the shrimp thread has been removed with cooking wine, salt, green onions, and ginger slices for at least 30 minutes

5. Chopped pickled peppers and set aside

6. Pour a small amount of oil in the pot, pour the minced pork belly into the pot, stir-fry the oil and add the pickled peppers

7. Because pickled peppers contain salt, you don’t need to add salt, fry the minced meat and put it on a plate

8. Spread the marinated shrimp on the grill pan

9. Stuff the fried minced meat into the shrimp

10. Then spread a layer of cheese

11. Preheat the oven 10 minutes in advance, put the processed shrimps into the oven, and go up and down 200 degrees for 8 minutes.

12. After roasting, take it out and serve it on a plate. It is better to eat while it is hot.

Tips:
1. The cheese bought by some friends can’t be shredded, the vegetable house recommends mozzarella cheese.
2. The shrimp must be fried to remove the shrimp silk, and the shrimp thread must be dug out, otherwise there will be sand, which will affect the mood of eating
3. In addition to cheese, I also added minced meat, so that the taste is richer, if it is not too troublesome, you can try it