1. Wash the potatoes, peel them, slice them, and steam them.
2. Wash the shrimp to remove the shrimp thread, peel off the skin, and cut off the third part of the tail.
3. Reserve the prawn tails for later use, and mince the prawns.
4. The steamed potatoes are pressed into a puree.
5. Pour the chopped shrimp meat into the mashed potatoes, add salt and pepper, and stir well.
6. Take a piece of potato and shrimp mash, knead it into a circle and flatten it, put in the shredded cheese, and then put a shrimp tail, seal and arrange it into a round shape.
7. Beat the eggs, dip the sealed cheese and shrimp balls in the egg liquid, and evenly coat the breadcrumbs. Do everything as described above.
8. Put it in the frying pan and fry it until golden, and it will be out of the pan. It tastes delicious while it is hot and the drawing effect is very good!
Tips:The shrimp thread must be cleaned. I did not peel the shrimp meat along with the shrimp tail to prevent the shrimp tail from falling off. The shape is more beautiful~
