1. For strawberry jam, first cut the strawberries into small pieces.
2. Put 150 grams of sugar on 1 catty and a half of strawberries, stir and marinate for 1 night, bring to a boil on high heat, turn to low heat and boil it to thicken and add half lemon juice.
3. Filling method: heat the cream cheese in water to soften it, stir it smoothly and add sugar. After the water and strawberry jam are mixed evenly and smoothly, wait until it cools and add the egg and stir it smoothly.
4. After the dough is mixed, the dough becomes dough. Refrigerate and wake up in the refrigerator for 1 hour, then take it out and roll it into a round piece.
5. Cover the crust on the pizza pan.
6. Poke a small hole and cover with tin foil at 190 degrees and bake for 15 minutes. After 10 minutes, cover the tin foil and press the stone to bake, and then take these things off and bake in 5 minutes.
7. After the crust is finished, pour the filling at 160 degrees and bake for 35 minutes.
8. Put fresh strawberry slices on a plate, pour strawberry jam on the surface, and bake at 200 degrees for 3 minutes.
9. After letting cool.
10. Perfect to eat.
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