Cheese Sweet Potato Balls

by Seasoning Meow

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I love potatoes and cheese too much. Cheese and potatoes can’t be more delicious.”

Cheese Sweet Potato Balls

1. Wash the potatoes, peel them, steam them, and roll them into a puree

2. Add milk, salt and black pepper and stir well,

3. Add cornstarch and stir well

4. Cut the two kinds of cheese into fine pieces and set aside

5. Add the shredded cheese to the potato dough and wrap it into balls

6. Oven, middle level, upper and lower fire, 200 degrees, 30 minutes.

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