Name: Chef Taste Curry Beef with Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 2 pieces carrot; 1/2 root White radish; Some shallot; Small rub pepper; 1 piece star anise; 2 tablespoons Oil curry; Some salt; Some oil; Some Cooking Wine; Some Soy sauce; Some ginger; Some garlic

Chef Taste Curry Beef with Radish

by Xiaomei's Food Spectrum

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Curry can be made into a rich rice bowl, or it can be made into a dish that has a curry fragrance but does not see its shape. Curry powder is not good, and the operating temperature is high. It is easy to produce a paste taste. Normally, curry cubes are used. Basically, every supermarket All are for sale.
Curry is very common with potatoes, curry beef has always been made, this time I chose to use white radish as a side dish. White radish can get rid of the peculiar smell of beef and retain its own fragrance. "

Chef Taste Curry Beef with Radish

1. Cut the green onion, ginger and garlic.

2. Cut the beef and carrots for later use, and cut the carrots into pieces with a hob.

3. Boil the blood in boiling water and remove the beef for later use.

4. Heat a pan with little oil, add the onion, ginger, garlic, pepper, and star anise and saute until fragrant.

5. Add the cooked beef.

6. Add cooking wine and light soy sauce and stir fry over high heat.

7. Drink the beef water and add the right amount of salt.

8. Cover and cook for more than 1.20 hours on medium and low heat.

9. Open the lid over high heat and collect the juice until it is right (Xiaomei's step takes 10 minutes).

10. Add carrots and white radishes.

11. Cover and cook for 10 minutes.

12. Add oil curry.

13. Mix well and collect the juice over high heat (Xiaomei took 3 minutes).

Tips:
If the water is dry during the beef stewing process, add boiling water and continue to stew.
You can also use the pressure cooker to add air for 20 minutes, then pour it out and add the radish to stew.