Chengdu Cold Noodles

Name: Chengdu Cold Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 two Fresh noodles; Some carrot; Some seaweed strips; Some Bean sprouts; 1 Okra; Some salt; Some garlic; A shallot; a small piece ginger; Some Steamed Fish Soy Sauce; Some Red oil chili

by Dinosaur Gaze

4.7 (1)

Favorite

28

Difficulty

Easy

Time

20m

Serving

2

It was too late to get home from get off work, and when I saw bean sprouts, I suddenly wanted to eat cold noodles, so I ran out and bought fresh noodles for a dollar and came back to cook a portion. "

Chengdu Cold Noodles

1. Cook the noodles in the pot, don't cook it too soft, or it won't taste good.

2. Remove and put it in cold water to cool, then remove it to dry the water, add some rapeseed oil, mix well and let cool.

3. Prepare the side dishes, boil bean sprouts and kelp in a pot under water for a while, remove and let cool, and place a large bowl on the bottom of the bowl.

4. Chop the green onion, ginger and garlic for later use.

5. Add noodles to a bowl, add green onion, ginger, garlic, and pour in some steamed fish soy sauce.

6. Add appropriate amount of sugar, salt, chicken essence, monosodium glutamate, red oil chili, pepper oil, sesame oil, and a little cool boiled according to personal taste, then mix well, and it will be convenient and fast.