Chengdu Cold Noodles

Name: Chengdu Cold Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Serving for 1~2 people noodles; 100g Bean sprouts; 1 Cucumber; 3 pcs Single head garlic; 150g Minced meat; A few minced Shallots; 2 pcs Dried chili; a little pepper; Some pepper powder; Some Chili oil; Some Soy sauce; Some Sugar; Some Tahini; Some Sweet noodle sauce; a little salt

by Forgotten↘Layla●

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Don’t ask me where the recipe comes from,
Because I am too lazy to tell you,
The question is not where the recipe comes from or whether it’s authentic or not,
The question is, does this smell impress you?
So, try it yourself and you will know!
Of course, once you make it yourself,
You shouldn’t say it’s not good, right! "

Chengdu Cold Noodles

1. The first is to make meat strudel, put oil in the pot, add dried chili and pepper to fry;

2. Fry the minced meat for a while, pour in the sweet noodle sauce;

3. Then add soy sauce;

4. Stir-fry evenly, add water to heat and cook for 15 minutes;

5. Add chopped green onions and stir fry evenly;

6. Add a little salt and stir-fry well, harvest the sauce over high heat, and the meat smut is ready;

7. Shred the cucumber, blanch the bean sprouts, and chop the garlic with garlic for later use;

8. Add boiling oil to the chili noodles to make chili oil, and mix the sesame paste so that the ingredients for the cold noodles are ready;

9. Boil water in a pot, lower the strips, and boil two passes of cold water to remove;

10. Pour some cooked oil into the cooked noodles, mix well and cool;

11. After the noodles have cooled slightly, add chili oil, pepper noodles, garlic mash, sesame sauce, sugar, bean sprouts, cucumber shreds, and meat strudel, and mix well. This is the spicy, hemp and sweet Chengdu cold noodles.

Tips:
1. Taste determines the proportion of seasoning according to personal taste.
2. Paired with a bottle of cold beer is definitely refreshing and refreshing.