Chengdu Ghost Diet's Refreshing Potato Chips
1.
The first step: prepare the ingredients. Peel and wash, cut into thin slices, appropriate amount of chives and garlic. (Try to cut thinly so that it tastes delicious and delicious)
2.
The cut potato chips should be rinsed twice in cold water in time, and then soaked for 20 minutes. In addition, you can pour a small spoonful of white vinegar into the water when soaking, so that the soaked potato chips will be very crispy and tender.
3.
Mince chives, mince garlic and set aside
4.
Prepare the sauce. Take an empty bowl and add 4 tablespoons of chili oil, 3 tablespoons of vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of salt, 1 tablespoon of sugar, half a tablespoon of chicken essence, and a little sesame oil. Stir well and set aside. (In other words, this sauce is also super delicious when mixed with other dishes)
5.
Prepared sauce
6.
Add a bowl of cold water to the hot pot
7.
Pour an appropriate amount of water into the pot. After the water is boiled, put the potato slices in the pot and add 1 teaspoon of oil. (When blanching the soil slices, pour an appropriate amount of oil into the pot, so that the color of the blanched potato slices will be very beautiful)
8.
Continue to cook until
9.
After the fire is boiled, remove the potato chips and quickly put them in cold water.
10.
Put it in a bowl and let cool
11.
Remove the potato chips from the cold water, then add the minced garlic, chopped shallots, and the sauce, mix well and serve. According to your preference, you can add more spicy red oil and sugar
