Chengmian Liangpi
by Food·Color
Favorite
Difficulty
Normal
Time
1h
Serving
2
Liangpi should be a Shaanxi snack bar. I wanted to do it myself very early very early. It's just that this thing seems a bit troublesome. You have to knead the flour into a dough, then wash and wash, and finally spread the washed slurry on a flat plate and steam it one by one. Later, I learned that there was a clear face plate, and there was no need to wash the face, but it seemed to be quite troublesome to steam one by one.
After doing it, I learned that the cost is all about how much I want to do. The syrup is put on the pot, quickly and transparent, spreading from the center to the edge, and out of the pot in minutes, three to five sheets, it really doesn't take much time. "
After doing it, I learned that the cost is all about how much I want to do. The syrup is put on the pot, quickly and transparent, spreading from the center to the edge, and out of the pot in minutes, three to five sheets, it really doesn't take much time. "
