1. Wash edamame and set aside.
2. Fry both ends to add more flavor.
3. Ingredients are set aside.
4. Put water in a pot and boil, add edamame and ingredients.
5. Add tangerine peel and salt, bring to a boil over high heat and simmer on low heat.
6. It will be more delicious after being cooked and soaked for a while.
7. Home-cooked delicacy, please taste it.
8. Finished picture.
9. Finished picture.
Tips:Cook and soak for a while more delicious.
