Chenpi Rabbit
by Tail's Kitchen
Favorite
Difficulty
Hard
Time
30m
Serving
3
Cold eating rabbit is a dish that everyone in Zigong will cook. It is spicy and dry, so delicious that you can't stop it.
In Zigong, every family has a unique secret technique for making cold rabbits.
The cold rabbit in Zigong uses Qixing pepper (a kind of Chaotian pepper), which is spicy and fragrant, but with a high degree of spiciness. While eating cold rabbit while drinking iced beer is refreshing, it is not good for health. In fact, we can add a little tangerine peel to the cold rabbit, and make the cold rabbit into tangerine peel rabbit, which not only harmonizes the spicy taste, but also increases the aroma of the tangerine peel, which is also beneficial to health.
Tangerine peel rabbit is not a new practice. In Sichuan cuisine, tangerine peel rabbit and cold rabbit belong to the same dish, but now in order to cater to the spiciness people, the practice of cold rabbit is more used. In fact, adding a little tangerine peel to the cold rabbit will make the taste more harmonious and gentle, and more in line with the taste of old-school Sichuan cuisine. For those who eat less spicy, adding a little tangerine peel will make the rabbit taste spicy and delicious. More delicious.
In Zigong, every family has a unique secret technique for making cold rabbits.
The cold rabbit in Zigong uses Qixing pepper (a kind of Chaotian pepper), which is spicy and fragrant, but with a high degree of spiciness. While eating cold rabbit while drinking iced beer is refreshing, it is not good for health. In fact, we can add a little tangerine peel to the cold rabbit, and make the cold rabbit into tangerine peel rabbit, which not only harmonizes the spicy taste, but also increases the aroma of the tangerine peel, which is also beneficial to health.
Tangerine peel rabbit is not a new practice. In Sichuan cuisine, tangerine peel rabbit and cold rabbit belong to the same dish, but now in order to cater to the spiciness people, the practice of cold rabbit is more used. In fact, adding a little tangerine peel to the cold rabbit will make the taste more harmonious and gentle, and more in line with the taste of old-school Sichuan cuisine. For those who eat less spicy, adding a little tangerine peel will make the rabbit taste spicy and delicious. More delicious.
