Cherry Carrot Pork Ribs Soup

Name: Cherry Carrot Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 Cherry radish; 300g pork ribs; 8 slices ginger; 1 tsp White pepper; 1 tsp salt; 1 tsp Cooking Wine; 1 tsp Soy sauce; 1/4 tsp Sugar

by Rose Home

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

For those traditional delicacies and classic soups, I saw that there are many delicious soups on the Internet, and I remembered our favorite soup with radish ribs soup before, what should we do without radish? It’s easy to get it if you have conditions. If you don’t have conditions, you can create conditions. In fact, cherry radishes and oblate radishes are also radishes, but oblate radishes sometimes have a bitter taste, and cherry radishes don’t have to worry about this. Peeling is more troublesome, not for cherry radishes, cherry radishes taste sweet and soft, and the taste is not inferior to large radish.
Explain, what I want is the fragrance of radish. It is not recommended to add other materials besides the ribs. If you think it is better to add other materials, please post a separate post. Do not impose on this post. If I think what to add It’s better, it tastes better, etc. That’s your taste, please post it separately, I’m sorry.

Ingredients

10 Cherry Radish
300g Pork Ribs
8 slices Ginger
1 tsp White Pepper
1 tsp Salt
1 tsp Cooking Wine
1 tsp Soy Sauce
1/4 tsp Sugar

Cherry Carrot Pork Ribs Soup

1. Wash the ribs, put 1 tsp light soy sauce, 1/2 tsp salt, 1/4 tsp sugar, 1/2 tsp white pepper noodles, 1 tsp cooking wine, pickle and pickle until gelatinous, put it in a compact box in the refrigerator late

2. Peel the cherry radish, take the ribs out of the refrigerator and bring to room temperature

3. Put cold water in the pot, put the ribs in the pot, turn on medium heat

4. Put a casserole on another stove, add cold water and 3-4 slices of ginger, turn on medium heat

5. At this time, the ribs have been boiled, and the froth appears. Turn on the high fire and boil for about 5 minutes. Wash off the froth with hot water.

6. Put the radish and the ribs in a casserole, simmer over medium heat until the radishes are fully cooked, sprinkle a few peppers and put an appropriate amount of salt to serve

Tips:
1. Some children's shoes may not understand why the ribs should be blanched after marinating. Indeed, blanching after marinating is better than blanching without marinating;
2. Add salt only when the soup is ready, the meat will be softer;
3. It is very necessary to match with the right amount of pepper. The finishing touch lies in it. I sweated this soup in summer, and it was warm and warm in winter, and I enjoyed it very much.