1. Salted cherry blossoms are soaked in water first
2. Ice powder
3. Take a clean plate and add 20 grams of ice powder
4. Add 1000ML of boiling water, the temperature cannot be lower than 90 degrees
5. After stirring for a few minutes
6. Divide into a few small cups and leave the rest in the big pot
7. Sakura fish out and soak up with kitchen paper towels
8. Put the cherry blossoms in a small cup, and put the large pots and small cups in the refrigerator after cooling
9. Take it out of the refrigerator and cut it into small pieces with a knife
10. Take a small pot, add brown sugar and some water to boil
11. It’s best to keep the brown sugar water cool and keep it in the refrigerator for a while
12. Take an appropriate amount of ice powder into a small bowl, add brown sugar, water and sprinkle white sesame seeds
Tips:It can be matched with dried fruits, fruits, nuts, and adjust according to your own preferences!
