1. Prepare 400 grams of water, white jelly and mint powder and pour it into a basin.
2. Pour the water into the boiling pot, add the sugar, stir evenly and boil until boiling. (The amount of sugar can be added according to personal preference)
3. Pour the boiling water into the bowl of white jelly and stir evenly while pouring. Set aside to dry until warm.
4. At this time, cut the flower slices, peel off the skin of the dragon fruit skin, and carve out the small flower slices with a mold.
5. Cut the yellow peach into thin slices and cut out small flower pieces. (It can also be replaced with other fruits according to personal preference)
6. Pour the warm white jelly into the mold, sprinkle the small flower pieces, and gently stir a few times with a bamboo stick. In the semi-solidified state, the flower pieces will be suspended and will be more beautiful. Keep in the refrigerator until completely set.
7. Finished picture.
8. After demolding, you will find that the small flowers smudge the white jelly into a light pink.
9. No matter how the color changes, it is very beautiful~~~
10. Decorate with small flowers as you like, not too much, so as not to obscure the taste of ice powder.
11. Simple ingredients, natural pink like cherry blossoms~~~
12. The ice powder blooming with flowers~~~
13. The approach is simple and zero failure.
14. The taste is tender and refreshing~~~
15. Good summer heat~~~
Tips:The white jelly pack I use contains a small pack of mint powder, so you can ignore it if you don't like the mint flavor. It tastes best after putting it in the refrigerator. The finished product is not easy to be placed for too long, it will slowly melt away after a long time, and be eaten as soon as possible. The fruit flower slices can be replaced with your favorite.
