Cherry Jelly

by Fung Kee Food

4.7 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

2

Eating jelly in summer is not only for children, but also for adults. The jelly is smooth and Q-bomb, plus the coldness, it relieves heat and thirst, and also relieves hunger. "

Ingredients

Cherry Jelly

1. The cherries are pitted.

2. Put the water, xanthan gum, and konjac gum into the mixing cup and beat for 1 minute.

3. Pour into a non-stick pan, add sugar and salt, and cook until slightly boiled. Cook for 2 minutes.

4. First pour a part of the glue into the mold and put the cherries in.

5. Then top up with glue.

6. After cooling, it can be eaten out of the mold.

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