1. The cherries are pitted.
2. Put the water, xanthan gum, and konjac gum into the mixing cup and beat for 1 minute.
3. Pour into a non-stick pan, add sugar and salt, and cook until slightly boiled. Cook for 2 minutes.
4. First pour a part of the glue into the mold and put the cherries in.
5. Then top up with glue.
6. After cooling, it can be eaten out of the mold.
