Cherry Meat

Name: Cherry Meat
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Pork belly; 8g Red yeast powder; 8g Tangerine peel; 35g Chives; 20g ginger; 20ml Shao wine; 10ml Soy sauce; 30g crystal sugar; 3g salt

by Sweet talk

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

There are two ways to make cherry meat, in my mind, one is similar to the sweet and sour pork in Cantonese cuisine, and the other is that it is made this time a bit like Dongpo meat, whether it is sweet or sour pork or this time. The way of making cherry meat is completely different. It may be different from region to region, so each has its own flavor and deliciousness.
Cherry meat is also called "cherry meat recipe", which is a Suzhou cuisine. In fact, the external shape is not related to the cherry blossoms, but the meat is crispy and delicious, and the color is cherry red.

Ingredients

Cherry Meat

1. Put the cleaned pork belly into the pot, add water that has not had the pork belly, sliced ginger and green onion knot

2. After cooking until the pork belly is broken, pick it up and let it cool. Make small squares of uniform size with the skin facing up.

3. Strain out the broth of the boiled meat

4. Add red yeast rice powder, light soy sauce, salt, Shao wine and mix thoroughly

5. Put the shallots and ginger slices in the casserole

6. Put the pork skin down into the pot, pour the adjusted sauce, and then add the green onion and tangerine peel, rock sugar

7. Bring to a boil, turn to low heat and cook until about 1 hour

8. Take the meat out, put it in another large bowl, with the same skin side down, spoon into the stew soup, and continue to steam for 25-30 minutes.

9. Put the meat on the plate, then pour it into the thick soup, it is a beautiful and perfect cherry meat

Tips:
1. Pork belly should be cooked on both sides when cooking, otherwise it will be deformed. During the braising process, the meat should be turned over twice to make it evenly heated;
2. Cooking first, steaming first, is to make the dish more crispy and tasty.