Cherry Meat
1.
Prepare the ingredients
2.
Mince scallion and ginger and set aside
3.
Tenderloin, cut into 2 cm thick slices
4.
Cut to two-thirds of the depth, be careful not to cut, cut to the end with a knife
5.
And cut it horizontally to form a cross knife
6.
Cut it into small pieces
7.
Scallion, shredded
8.
Add the chopped meat to the egg mixture, stir evenly with the starch, and simmer for ten minutes
9.
Add refined salt, cooking wine, sugar, vinegar, chicken essence, tomato sauce, starch to the marinade in a small bowl
10.
When the oil in the pot is 5～60% hot, add the meat pieces and fry them. After the shape is set, the noodles will be slightly yellow.
11.
When the temperature of my oil returns, add the meat again and fry it again
12.
Take out the oil control
13.
Leave the base oil in the spoon, add green onion and ginger to fragrant, add yuan green onion and stir-fry
14.
Add in the mixed marinade and stir fry
15.
Fill in the meat
16.
Turn over the spoon and spread evenly
17.
Finished picture
Tips:
The tenderloin can also be cut into small pieces. The sour and sweet taste can be adjusted according to your preference.
