Cherry Meat

Name: Cherry Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork loin; Some Vegetable oil; Some salt; Some ketchup; Some Sugar; Some Vinegar; Some starch; Some Cooking Wine; Some White pepper

by Winter Solstice 2467

4.9 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

The famous Northeast dish [cherry meat], the origin of cherry meat is actually very simple, because the color is bright red and beautiful, and the taste is sweet and sour, it is called cherry meat. "

Ingredients

400g Pork Loin
Some Vegetable Oil
Some Salt

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Some Ketchup
Some Sugar

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Some Vinegar
Some Starch
Some Cooking Wine

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Some White Pepper

Cherry Meat

1. Ingredients

2. Cut the tenderloin into small cubes of 1.5 cm, soak the starch in water

3. Marinate the tenderloin with salt, pepper, and cooking wine for ten minutes to adjust the juice (white sugar, vinegar, starch, water and stir well)

4. Pour the soaked water starch out of the remaining water, put it in the meat and grab it evenly

5. Put the oil in the wok to heat up, add one by one, fry until the shape is finalized, remove, increase the oil temperature and add the meat section and re-fry until the skin is crispy and remove