Cherry Meat
by Food Diary
Favorite
Difficulty
Easy
Time
5m
Serving
1
Cherry meat
1. Pork tenderloin cut into small pieces
2. Pour in egg white soy sauce vegetable oil starch
3. Stir well
4. Marinate for 10 minutes
5. Pour tomato ketchup, hot sauce, white sugar, dark soy sauce, cooking wine, starch water into the bowl
6. Stir well
7. Put the meat in the bottom of the pot with oil
8. Stir fry until the color changes and remove
9. Pour in green onion and ginger until fragrant
10. Pour the seasoning
11. Pour in the meat and stir fry evenly
12. carry out
