Name: Cherry Pie
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 160g Low-gluten flour; 80g butter; 25g Caster sugar; 15g yolk; (Cold) 38g water; 1g salt; 200g Cherry; 50g granulated sugar; 1g Refined salt; 10g corn starch

Cherry Pie

by Zimo (Little Grassroots Family Food)

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

During the cherry season, a dessert that must be made is cherry pie. A pie crust can be ever-changing, and the surface can be decorated at will. Please see if you like:

Cherry Pie

1. Prepare the ingredients

2. Cut the butter into small pieces, mix with flour and knead, then add egg yolk, sugar, salt, cold water, knead the dough and keep it in the refrigerator for 1 hour.