1. Prepare the ingredients
2. Cut the butter into small pieces, mix with flour and knead, then add egg yolk, sugar, salt, cold water, knead the dough and keep it in the refrigerator for 1 hour.
3. Pitted cherries
4. Add sugar and heat
5. Add water and cornstarch, salt
6. Just boil this viscous state
7. Roll out the pie crust, place it as shown, and cut it a circle larger than the pie plate
8. Spread the pie crust and make the holes with a fork
9. Cut the excess pie crust into a shape with a mold (create it at will)
10. Roll the two noodles into a small twist shape
11. Fill it up and decorate it
12. The oven is preheated to 200 degrees in advance for about 25 minutes, which is flexible.
13. Baked
Tips:You can also make apricot pie and peach pie. You can use this recipe.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
