Cherry Radish in Fruit Vinegar

Cherry Radish in Fruit Vinegar

by Spring Breeze and Rain: Halal Private Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

When it's hot, there is always a recipe for cold dishes. I discovered this delicacy not long ago, immediately locked my attention, and naturally went to my home table. It is definitely the finishing touch to the vision and taste buds of the big fish!

Ingredients

Cherry Radish in Fruit Vinegar

1. Break off the stems of the cherry radish, wash and drain

2. Cut off the head and tail of the washed cherry radish, and cut into a flower knife of 1-2 mm, without cutting the bottom

3. Add a little salt to the chopped cherry radishes, mix well and marinate for 20 minutes

Cherry Radish in Fruit Vinegar recipe

4. Mix the fruit vinegar, sugar and a proper amount of boiled water to make a sauce for later use

5. After the marinated cherry radish is squeezed dry, pour the seasoning juice and mix well.

Cherry Radish in Fruit Vinegar recipe
Cherry Radish in Fruit Vinegar recipe
Cherry Radish in Fruit Vinegar recipe

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