Cherry Radish in Sauce

Name: Cherry Radish in Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cherry radish; 25g Soy sauce; 10ml sesame oil; 50g Peanuts (fried); 15ml Vinegar; 10g Shallots

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Spring is coming. I went to the vegetable market and saw many cherry radish sellers. I bought two bundles for three yuan. I used my old method to mix it with soy sauce and shallots. It was delicious. Today I happened to have yesterday. I also added the fried peanuts left over from the black fish. It tastes better than the previous mix. If you are interested, try it. I really don’t regret it. The tender green onions and soybean paste are really delicious together.

Ingredients

Cherry Radish in Sauce

1. Remove the yellow leaves of the cherry radish, wash and soak in water for 30 minutes

2. Then use a kitchen knife to smash the radish, and cut the leaves together

3. Put the sliced radish in the pot, then cut some chopped green onions and pour it in

4. Add a tablespoon of Haitian Soybean Paste

5. Add appropriate amount of sesame oil

6. Add appropriate amount of vinegar

7. Finally, add the fried peanuts and stir well.

8. Serve

Tips:
It is best to add soybean paste after eating, otherwise the soup will come out, and the soybean paste is very salty, so there is no need to add salt. I think yellow paste and shallots are a perfect match, and the two are delicious when mixed with radishes.