Cherry Radishes Mixed with Olive Oil

Name: Cherry Radishes Mixed with Olive Oil
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Cherry radish; 5g olive oil; Some salt; 5g Fresh soy sauce; 5g Vinegar; 3g Sugar; 2 cloves garlic; a little Pepper oil

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Cherry radishes are compact in appearance, very similar to cherries, look very cute, and have high nutritional value. Cherry radish has a high moisture content and a delicate quality, which is very suitable for eating raw. The cold dish I made today is particularly crispy and tender, and it is also very tasty. It is a small cold dish for appetizers.

Ingredients

150g Cherry Radish
5g Olive Oil
Some Salt
5g Fresh Soy Sauce
5g Vinegar
3g Sugar
2 cloves Garlic
a little Pepper Oil

Cherry Radishes Mixed with Olive Oil

1. Prepare the ingredients: olive oil and cherry radishes

2. After washing the radish, cut off the roots of both ends, and then use a knife to smash the radish (it is best not to break it)

Cherry Radishes Mixed with Olive Oil recipe

3. Add an appropriate amount of salt and marinate for 15 to 20 minutes

4. Smash the garlic and chop into fines

5. Put minced garlic, fresh soy sauce, vinegar, sugar, pepper oil and olive oil in a bowl

6. Mix the sauce and pour it into the marinated radish, mix well and eat it, a small cold dish that is very nutritious and appetizing

Tips:
1. Don't use too much force when shooting radishes, otherwise the shooting will be too broken and it will affect the appearance, and it is not easy to hold them when eating;
2. If the radish is marinated in water, control the moisture before mixing the seasoning.