Cherry Tomato Enzyme
1.
Turn on the power of the enzyme machine one hour in advance to start the air purification and sterilization function in advance.
2.
Weigh 400g of sugar with an electronic scale, add it to an enzyme bucket containing 3L of purified water or enzyme nutrient water, and dissolve it for later use.
3.
Soak cherry tomatoes with the diluted eco-friendly enzyme for 45 minutes.
4.
Activate the bacterial powder, add an appropriate amount of warm water around 35°C into the measuring cup, pour 1 packet of bacterial powder into it, and let it stand to dissolve.
5.
Cut dragon fruit into slices or small pieces, weighing 250g.
6.
Sliced cherry tomatoes, weighing 250g.
7.
Put the weighed ingredients into the bucket, add the activated bacteria powder, and stir evenly.
8.
Put the lid of the enzyme barrel into the enzyme machine, select "fresh brewing function", and press the start button.
9.
After 12 hours in the machine, stir 2-3 times a day.
10.
Fermentation for 74-80 hours, try to taste sweet and sour with fruit wine aroma to start the barrel.
Tips:
Drinking enzymes needs to ensure the amount of water consumed on the day to accelerate its conditioning effect on the body.
