Cherry Tomato Fresh Enzyme

by Remembrance Haiyan

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Cherry tomatoes: It is both a vegetable and a fruit. It is not only bright in color, beautiful in shape, but also delicious in taste and rich in nutrition. In addition to containing all the nutrients of tomatoes, its vitamin content is 1.7 times that of ordinary tomatoes. Cherry tomatoes contain special substances such as glutathione and lycopene. "

Ingredients

Cherry Tomato Fresh Enzyme

1. Prepare the raw materials, wash the fruits, soak them with environmentally friendly enzymes, and weigh them

2. Add 3L of mineral water to the Shiduliang enzyme barrel, and put in 400g sugar

3. Bacteria powder is dissolved and activated by water

4. Put the fruits together in the enzyme bucket, add the bacteria powder, mix well and cover the bucket lid

5. Put the fermentation barrel into the body of the enzyme machine and select the fresh brewed enzyme function

6. Stir 2 times a day, brewed after 78 hours, filtered and bottled, kept in cold storage, and consumed within 7 days

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