Cherry Tomatoes and Egg Soup

Name: Cherry Tomatoes and Egg Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cherry tomatoes; 1 piece egg; Some Cooking oil; Some salt

by Heartfelt words

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cherry tomatoes are actually small tomatoes. There are no big tomatoes at home, so I use it to make a soup."

Ingredients

Some Cherry Tomatoes
1 piece Egg
Some Cooking Oil
Some Salt

Cherry Tomatoes and Egg Soup

1. Cherry tomatoes cut and set aside

2. Beat the eggs and set aside

3. Stir-fry cherry tomatoes in a hot pan

4. When the cherry tomatoes are out of water, add water

5. After the water is boiled, pour the egg liquid

6. Use chopsticks to beat the egg liquid

7. Season with salt

8. Turn off the fire and put the soup in a bowl

Tips:
The eggs must be broken up first, so that they won’t become lumps.

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