Cherry Tomatoes Potato Chunks
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Potatoes
2. Cherry tomatoes
3. ketchup
4. Wash and peel the potatoes.
5. Put it on the chopping board and cut into hob blocks, set aside.
6. Wash the stalk of the cherry tomatoes and remove them.
7. Cut on the chopping board and set aside.
8. Pour the oil in the saucepan to heat, add the cut potatoes and stir fry.
9. Afterwards, add some water to boil, and cook until tender.
10. Then, combine the sliced cherry tomatoes and set aside the tomato sauce.
11. Stir fry.
12. Then, add the right amount of salt, sugar, and chicken essence.
13. Seasoning and stir-fry well, ready to go.
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