Cherry Tomatoes with Beef Tendon Balls and Potatoes
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: potatoes.
2. Cherry tomatoes.
3. Beef tendon pills.
4. ketchup.
5. Wash and peel the potatoes.
6. Cut into pieces on the chopping board and set aside.
7. Wash the cherry tomatoes.
8. Cut in half on the chopping board and set aside.
9. Unpack the beef tendon balls, put them on the chopping board and cut them in half.
10. Pour oil in a saucepan to heat, add potatoes and beef tendon balls and stir fry.
11. Next, add some water to a boil and cook until the potatoes are cooked and tender.
12. Then, combine the cherry tomatoes and set aside the tomato sauce.
13. Flip flip.
14. Finally, add some salt, sugar, and chicken essence.
15. Season to mix well, and it's ok.
