Cherry Tremella

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Cherries are rich in nutrients. The beauty of cherries contains more protein, sugar, phosphorus, carotene, vitamin C, etc. than other fruits, especially high in iron. It is often used to rub the face and wrinkles with cherry juice to make facial skin rosy and white Anti-wrinkle and anti-freckle.

Ingredients

1 bowl Cherry
30g Tremella
3g Osmanthus
Some Water

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80g Crystal Sugar

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Cherry Tremella

1. Preparation materials

2. Tremella shines through, tear off small pieces

3. Cook the white fungus first with the right amount of water

4. Cherries

5. Wait for the white fungus to cook for 20 minutes, then add rock sugar

6. Boil the rock sugar until melted

7. Sprinkle Osmanthus

8. Turn off the heat and add the cherry pulp. The heat in the pot will release the cherry flavor more fully

9. It can be eaten until it is warm, or it can be kept in the refrigerator before eating

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