Cherry Tremella
1.
Preparation materials
2.
Tremella shines through, tear off small pieces
3.
Cook the white fungus first with the right amount of water
4.
Cherries
5.
Wait for the white fungus to cook for 20 minutes, then add rock sugar
6.
Boil the rock sugar until melted
7.
Sprinkle Osmanthus
8.
Turn off the heat and add the cherry pulp. The heat in the pot will release the cherry flavor more fully
9.
It can be eaten until it is warm, or it can be kept in the refrigerator before eating